Candied Pecans Recipe


Submitted by mojomoney

Makes 2 servings


candied pecans to top salad/snack on

Ingredients
1/4 cup sugar
3 oz pecans or walnuts
1/8 tsp salt
Directions
  1. Combine sugar and salt in a non-stick pan over medium-high heat until sugar melts, stirring constantly.

  2. Add pecans/walnuts and stir to combine.

  3. Spoon mixture onto aluminum foil to cool.

Categories

Nuts, Salads, Snacks

Nutrition Facts
Serving Size 67.9g
Amount Per Serving
Calories
391
Calories from Fat
275
% Daily Value*
Total Fat
30.6g
47%
Saturated Fat
2.6g
13%
Cholesterol
0mg
0%
Sodium
145mg
6%
Total Carbohydrates
30.8g
10%
Dietary Fiber
4.0g
16%
Sugars
26.6g
Protein
3.8g
Vitamin A 0% • Vitamin C 1%
Calcium 3% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • No cholesterol
  • Low in sodium
  • High in manganese
    		•    Bad points
  • High in sugar
    		•
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