a lowfat, cholesterol-free mayo
| 12 | oz silken tofu |
| 3 | tbsp white wine vinegar |
| 1/2 | tbsp mustard powder |
| 1 | tsp sea salt |
| 3 | tbsp corn oil |
- combine all but the oil in blender and puree.
- drizzle in oil
Salads, No Cook, Vegetarian
| Nutrition Facts | ||||||
Serving Size 13.6g |
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Amount Per Serving |
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Calories 19 Calories from Fat
14 |
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% Daily Value* |
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Total Fat
1.6g 2%
|
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Saturated Fat
0.2g 1%
|
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Cholesterol
0mg 0%
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Sodium
62mg 3%
|
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Total Carbohydrates
0.3g 0%
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Sugars
0.1g |
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Protein
0.7g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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You do not have to weigh yourself to use Calorie Count. A weight check can be a reminder of negative judgments you make on yourself... Read more