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garden veggie soup


Submitted by lindaland

Makes 4 servings

weight watcher recipe

Ingredients
1 cup carrots
2 garlic cloves
3 cups broth
1 1/2 cups green cabbage
1 cup green beans
1 tablespoon tomato paste
1 cup zucchini
Directions
  1. mix and cook

Categories

First Course

Nutrition Facts
Serving Size 295.0g
Amount Per Serving
Calories
65
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.3g
2%
Cholesterol
0mg
0%
Sodium
605mg
25%
Total Carbohydrates
8.9g
3%
Dietary Fiber
2.8g
11%
Sugars
3.4g
Protein
5.3g
Vitamin A 73% Vitamin C 35%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

A
  Good points
  • No cholesterol
  • High in dietary fiber
  • Very high in manganese
  • Very high in niacin
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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