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Tomato Brown Rice


Submitted by bettypage4

Makes 9 servings

Tangy brown rice.

Ingredients
1 cup brown rice
2 cups water
3 tbsp tomato sauce
Directions
  1. Boil water and tomato sauce.

  2. Add rice. Cover and reduced heat to simmer.

  3. Stir occasionally. Cook until rice is tender. All the water should be boiled away.

Categories

Rice, Appetizers, Side Dish, American, Quick, Vegetarian, Kosher, Halal
Nutrition Facts
Serving Size 78.9g
Amount Per Serving
Calories
78
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
1%
Cholesterol
0mg
0%
Sodium
29mg
1%
Total Carbohydrates
16.3g
5%
Dietary Fiber
0.7g
3%
Sugars
0.2g
Protein
1.6g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
95% confidence

A-
   Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sodium
  • Very low in sugar
  • Very high in manganese
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