This delicious and easy recipe can be made as pumpkin bread in 3 8X8 inch pans, or as muffins in a cupcake tray! This recipe also happens to freeze very well, if you're like me and incapable of eating 36 muffins in one go ;)
| 3 1/2 | c flour |
| 3 | c sugar |
| 1 | tbsp cinnamon |
| 2 | tsp baking soda |
| 1 | c vegetable oil |
| 15 | oz pumpkin (canned) |
| 4 | eggs |
| 2/3 | c water |
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Pour into 3 greased 8X8-inch pans or 36 medium muffin tins.
- Bake 30-45 minutes.
Breads, Breakfast, Bake, Vegetarian, Kosher
| Nutrition Facts | ||||||
Serving Size 56.4g |
||||||
Amount Per Serving |
||||||
|
Calories 174 Calories from Fat
59 |
||||||
% Daily Value* |
||||||
|
Total Fat
6.6g 10%
|
||||||
|
Saturated Fat
1.3g 7%
|
||||||
|
Cholesterol
21mg 7%
|
||||||
|
Sodium
78mg 3%
|
||||||
|
Total Carbohydrates
27.0g 9%
|
||||||
|
Dietary Fiber
0.7g 3%
|
||||||
|
Sugars
17.1g |
||||||
|
Protein
2.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
Advertisement
Recent Activity
 |
dfletch21 added wums as a friend |
 |
New journal post Coming Home to Calorie Count by babycakemom 16:37 |
|
New journal post Weekend: Bad food choices by pbmyers 16:36 |
|
agruskin added bananee as a friend |
|
soonerderf added ing_spain as a friend |