good for several days of breakfast-on-the-run
| 1/4 | watermelon |
| 1 1/2 | cantaloupe |
| 4 | c pineapple |
| 2 | peaches, medium |
| 3 | bananas, medium |
Chop everything into large bite-sized pieces, stir gently to distribute things evenly. Stores well in the fridge, though the bananas may turn brown after a day or so.Categories
Fruits, Breakfast, Brunch, Dessert, Salads, Snacks
| Nutrition Facts | ||||||
Serving Size 175.9g |
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Amount Per Serving |
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Calories 98 Calories from Fat
3 |
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% Daily Value* |
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Total Fat
0.3g 0%
|
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Cholesterol
0mg 0%
|
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Sodium
5mg 0%
|
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|
Total Carbohydrates
25.0g 8%
|
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Dietary Fiber
2.8g 11%
|
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Sugars
17.3g |
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|
Protein
1.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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