Quick, easy, yummy Mediterranean-style pizza, just like the flatbread pizza at Uno Chicago Grill!
| 65 11/20 | g whole wheat pita bread |
| 1 | oz reduced fat feta cheese |
| 5 | cherry tomatoes |
| 5 | kalamata olives |
| 1/16 | tsp garlic powder |
| 1/2 | cup spinach leaves |
| 2 | tsp parmesan, grated |
| 1/2 | tbsp extra virgin olive oil |
- Preheat oven to 350.
- Bake pita alone for 8 minutes, until crispy.
- Slice olives and tomatoes, and crumble feta. Place into container with lid.
- Mix all ingredients except pita by shaking together in the container.
- Spread mixture on top of pita. Optional: can not mix parmesan in with other ingredients, but rather sprinkle on top.
- Bake an additional 5 minutes, or until desired cooked-ness.
Appetizers, Main Dish, Greek, Vegetarian
| Nutrition Facts | ||||||
Serving Size 756.2g |
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Amount Per Serving |
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Calories 449 Calories from Fat
155 |
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% Daily Value* |
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Total Fat
17.2g 26%
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Saturated Fat
5.0g 25%
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Cholesterol
11mg 4%
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Sodium
943mg 39%
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Total Carbohydrates
60.2g 20%
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Dietary Fiber
14.7g 59%
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Sugars
16.3g |
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Protein
20.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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