Swiss Rosti Recipe


Submitted by littlemalynda

Makes 40 servings


Goes well with Zurcher Geschnetzeltes (Creamy Swiss Steak). Traditional Swiss dish that'll comfort you on a cold day! :)

Ingredients
10 lbs Potatoes
4 Garlic Cloves
2 oz Pancetta
2 oz Proscuitto
1/2 cup Buttermilk
1/2 cup Evaporated Milk
12 oz Cheddar Cheese Soup
4 oz Gruyere Cheese
4 oz Sharp Cheddar Cheese
1 cup Onion
1/2 Leeks
2 tbs Country Crock
Directions
  1. Bake the potatoes at 400 with salt, pepper, and a little olive oil for about 20 minutes.

  2. Place in Crock Pot with all other ingredients for 2 hours on low.

Categories

Pork, Potatoes, Vegetables, Side Dish, Eastern European, FrenchGerman, Italian, Christmas, St. Patrick's Day, Super Bowl, Thanksgiving, Advance, Bake, Slow Cook, Sugar-Free

Nutrition Facts
Serving Size 141.6g
Amount Per Serving
Calories
129
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
2.0g
10%
Cholesterol
11mg
4%
Sodium
143mg
6%
Total Carbohydrates
19.2g
6%
Dietary Fiber
2.8g
11%
Sugars
1.9g
Protein
4.8g
Vitamin A 3% • Vitamin C 38%
Calcium 8% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • High in potassium
  • Very high in vitamin C
    		•   
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