Sugar snap peas with mint and orangeSubmitted by soaraway
Makes 6 servings
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Refreshing twist on snap peas!
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Ingredients
| 12 |
ounces sugar snap peas, trimmed (about 3 1/2 cups) |
| 2 |
tablespoons butter (1/4 stick) |
| 1 |
tablespoon water |
| 1 1/2 |
tablespoons fresh mint leaves, thinly sliced |
| 1/2 |
teaspoon orange peel, zested |
| 1 |
pinch salt |
| 1 |
pinch pepper |
Directions
- Cook peas in large saucepan of boiling salted water for 2 minutes; drain. (Can be made 2 hours ahead.)
- Let stand at room temperature.
- Melt butter in medium skillet over medium-high heat.
- Whisk in 1 tablespoon water.
- Stir in mint and orange peel; add sugar snap peas and sauté just until heated through, about 1 minute.
- Season with salt and pepper.
- Transfer to bowl and serve.
Categories
Vegetables, Side Dish, Vegetarian, Kosher
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Serving Size 65.6g |
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Amount Per Serving |
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| Vitamin A 16% |
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Vitamin C 57% |
| Calcium 3% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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