A yummy & healthy summer entree :)
| 1 | tablespoon olive oil |
| 2 1/2 | cups red onion, coarsely chopped |
| 1 1/2 | pounds plum tomatoes, cut into 1-inch pieces |
| 6 | ounces zucchini, cut into 1/2-inch pieces |
| 2/3 | cup fresh corn kernels or frozen, thawed |
| 5 | tablespoons thinly sliced fresh basil |
| 3 | tablespoons chopped fresh parsley |
| 24 | ounce halibut fillets |
| 1 | tablespoon fresh lime juice |
| 1 | pinch salt |
| 1 | pinch pepper |
- Heat oil in large nonstick skillet over medium heat.
- Add onion; sauté 5 minutes.
- Add tomatoes; sauté 3 minutes.
- Stir in zucchini, corn, 3 tablespoons basil and parsley.
- Cover and simmer until zucchini is crisp-tender, about 3 minutes.
- Add halibut fillets to sauce in skillet.
- Sprinkle fish and sauce generously with salt and pepper.
- Cover; simmer until fish is opaque in center, about 5 minutes.
- Remove from heat.
- Drizzle lime juice over.
- Using spatula, transfer fish to plates.
- Spoon sauce over.
- Sprinkle with remaining 2 tablespoons basil and serve.
Fish, Main Dish, Simmer, Kosher
| Nutrition Facts | ||||||
Serving Size 493.8g |
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Amount Per Serving |
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|
Calories 368 Calories from Fat
83 |
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% Daily Value* |
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|
Total Fat
9.2g 14%
|
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|
Saturated Fat
1.3g 6%
|
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|
Cholesterol
70mg 23%
|
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|
Sodium
191mg 8%
|
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|
Total Carbohydrates
22.3g 7%
|
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|
Dietary Fiber
4.4g 18%
|
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|
Sugars
11.5g |
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|
Protein
49.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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