Ingredients
| 3 |
cups Whole Wheat Flour |
| 1 |
tbs Baking Powder |
| 1 |
tsp Baking Soda |
| 1 |
tbs Vanilla |
| 1 |
package Yeast |
| 4 |
tbs Cinnamon |
| 1/2 |
cup |
| 4 |
Egg Whites |
| 1/2 |
cup |
| 1/2 |
cup Splenda Brown Sugar |
| 1/2 |
cup Splenda |
| 1 |
cup Raisins |
| 2 |
Carrots |
Directions
- Mix together the wet & dry ingredients in separate bowls. Allow the yeast packet to dissolve in warm water for about 5-10 mins. Mix in with the flour first, then add wet ingredients and layer wet and dry. Mix well & add raisins & Carrots (I like to put the carrots in a food processor until it's nearly pulpy but you can do this however you like). Mix well.
- Preheat the oven to 350.
- Knead the bread on a floured countertop for 3 mins (NO MORE!! Over kneading will leave you with a stiff bread!)
- Place in a bowl and cover to let rise for 45-60 mins
- Punch down
- Roll out flat & thin like you're making cookies
- Sprinkle with cinnamon, brown sugar and/or extra raisins
- Cut the dough in two pieces
- Roll up each piece into a long tube
- Tuck the sides under and plop it in the bread pan (I like glass pans sprayed with PAM)
- Let it rise for another 15-20 mins in the pan
- Bake it for 45-60 mins :)
- The last 20 minutes you can brush the top of the loaf with butter, orange juice, carrot juice, egg wash, and/or brown sugar/cinnamon blend for a nice top depending on the type of loaf you are going for.
- Voila!
Categories
Citrus, Dairy, Eggs, Fruits, Vegetables, Appetizers, Breads, Breakfast, Brunch, Dessert, Snacks, American, American-Southern, American-Southwestern, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Advance, Bake, Vegetarian
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