Green beans with thai-style sesame sauceSubmitted by soaraway
Makes 4 servings
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An asian twist on green beans :)
Good for a lunch!
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Ingredients
| 1/2 |
pound green beans, cut into 1-inch lengths |
| 2 |
tablespoons butter |
| 1 |
tablespoon sesame oil |
| 1 |
tablespoon rice vinegar |
| 2 |
teaspoons honey |
| 1 1/2 |
teaspoons tamari |
| 1 |
teaspoon grated fresh ginger |
Directions
- Steam the green beans over boiling water until just tender.
- In a medium bowl, blend together the butter (cashew butter if possible), sesame oil, vinegar, honey, tamari, and ginger.
- Add the beans and toss to coat.
- Serve at room temperature.
Categories
Vegetables, Side Dish, Asian, Vegetarian, Kosher
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Serving Size 76.9g |
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Amount Per Serving |
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| Vitamin A 11% |
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Vitamin C 15% |
| Calcium 2% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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