Green beans with red onion and olivesSubmitted by soaraway
Makes 2 servings
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Sounds yummy...
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Ingredients
| 1/3 |
cup minced red onion |
| 2 |
teaspoons balsamic vinegar |
| 1/4 |
teaspoon salt |
| 1 |
tablespoon extra virgin olive oil |
| 1/2 |
pound green beans, trimmed and cut into thirds |
| 5 |
Kalamata olives, pitted and sliced thin |
Directions
- In a bowl stir together the onion, the vinegar, the salt, and the oil and let the mixture stand.
- In a steamer set over boiling water steam the beans, covered, for 7 to 8 minutes, or until they are just tender, add them to the bowl while they are still hot, and toss them well with the olives.
Categories
Vegetables, Side Dish, Vegetarian, Kosher
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Serving Size 156.1g |
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Amount Per Serving |
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Total Carbohydrates 10.6g 4%
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| Vitamin A 17% |
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Vitamin C 33% |
| Calcium 6% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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