Lemon Green BeansSubmitted by soaraway
Makes 4 servings
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Fresh citrus twist on traditional green beans
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Ingredients
| 1/2 |
lb green beans |
| 1 |
tsp lemon juice |
| 1/2 |
tsp lemon zest |
| 1 |
tsp italian parsley |
| 1 |
pinch black pepper |
Directions
- Trim regular green beans if using and in a large saucepan of boiling salted water cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minutes for regular green beans.
- Drain in a colander.
- In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and season with salt.
Categories
Vegetables, Side Dish, Boil, Quick, Vegetarian, Kosher
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Serving Size 58.9g |
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Amount Per Serving |
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| Vitamin A 8% |
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Vitamin C 18% |
| Calcium 2% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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