make
| 2 | cups garbanzo beans |
| 1/2 | cup olive oil |
| 2 | cloves garlic |
| 1/4 | cup lemon juice |
| 4 | tbsp tahini |
makeCategories
Appetizers
| Nutrition Facts | ||||||
Serving Size 79.4g |
||||||
Amount Per Serving |
||||||
|
Calories 349 Calories from Fat
185 |
||||||
% Daily Value* |
||||||
|
Total Fat
20.5g 32%
|
||||||
|
Saturated Fat
2.7g 14%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
21mg 1%
|
||||||
|
Total Carbohydrates
32.8g 11%
|
||||||
|
Dietary Fiber
9.4g 38%
|
||||||
|
Sugars
5.5g |
||||||
|
Protein
11.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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