From the "Taste of Home" website.
| 4 | tablespoons sugar, divided |
| 1/3 | cup slivered almonds |
| 1/4 | cup corn oil |
| 2 | tablespoons vinegar |
| 1 | tablespoon minced fresh parsley |
| 1/2 | teaspoon salt |
| 1/8 | teaspoon pepper |
| 1/8 | teaspoon hot pepper |
| 539 | g red leaf lettuce |
| 11 | ounces mandarin oranges |
| 1 | small red onion, sliced |
- In a small skillet, melt 3 tablespoons sugar over low heat.
- Add almonds; stir until coated.
- Cool; break into small pieces and set aside.
- In a jar with a tight-fitting lid, combine oil, vinegar, parsley, salt, pepper, hot pepper sauce and remaining sugar; shake well.
- Just before serving, combine lettuce, oranges, onion and almonds in a large salad bowl.
- Shake dressing; pour over salad and toss.
- Yield: 4-6 servings.
Salads
| Nutrition Facts | ||||||
Serving Size 273.7g |
||||||
Amount Per Serving |
||||||
|
Calories 280 Calories from Fat
158 |
||||||
% Daily Value* |
||||||
|
Total Fat
17.5g 27%
|
||||||
|
Saturated Fat
2.0g 10%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
310mg 13%
|
||||||
|
Total Carbohydrates
29.0g 10%
|
||||||
|
Dietary Fiber
4.5g 18%
|
||||||
|
Sugars
23.2g |
||||||
|
Protein
3.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
Advertisement
Featured Video
Breast CancerScreening and treatments every woman - and man - should know.
