Made with another cruciferous (rather than cabbage) -- this is a "superfood" slaw.

Ingredients

2	lbs broccoli
12	oz cherry tomatoes
3	T fresh basil
5	oz hazelnuts
3	hard boiled eggs
2	T white wine vinegar
2	T lemon zest
3	T lemon juice
1 1/2	T Dijon mustard
2	t kosher salt
1/4	t black pepper
1/4	c olive oil

Directions

1. Makes 10 x 2/3c servings.
   
   
2. Prepare dressing by mixing all ingredients but olive oil, then slowly drizzeling in oil.
   
   
3. Wash broccoli and slice thin with a mandolin, then chop to shorter pieces of very thin veg. Toss with dressing and chill for 1 hour.
   
   
4. Slice tomatoes and eggs, chiffonade basil, finely chop hazelnuts, and grate eggs through a large grate.
   
   
5. Combine all ingredients and chill for another 1/2 hr, then serve as a crisp, green side dish.
   
   

Categories

Vegetables, Salads, Side Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in manganese Very high in vitamin C

Bad points High in sodium