Pasta Salad Recipe


Submitted by brio56

Makes 15 servings


Best When made several days ahead. Stir daily.

Ingredients
1 lb pasta shells
1/2 lbs provolone cheese
1/2 lbs salami
1/2 lbs pepperoni
2 green peppers
3 stalks of celery
1 tbsp oregano
1 1/2 tbsp salt
1 tsp pepper
1/2 cup vinegar
3/4 cup oil
Directions
Cut up cheese, meat, and vegetables, then mix everything together, stir and let chill in the fridge.
Categories

Salads

Nutrition Facts
Serving Size 116.0g
Amount Per Serving
Calories
357
Calories from Fat
230
% Daily Value*
Total Fat
25.6g
39%
Saturated Fat
7.8g
39%
Cholesterol
59mg
20%
Sodium
1264mg
53%
Total Carbohydrates
18.3g
6%
Dietary Fiber
0.4g
2%
Sugars
0.7g
Protein
12.8g
Vitamin A 5% • Vitamin C 22%
Calcium 13% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D+ 		  Good points
  • Very low in sugar
    		•    Bad points
  • High in saturated fat
  • High in sodium
    		•
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