A fresh and delicious salad, refreshing and perfect for the summer!
| 1/2 | cucumber |
| 15 | olives |
| 1 | tbsp red onion |
| 15 | grape tomatoes |
| 1 | oz. feta cheese |
| 1 | tbsp extra virgin olive oil |
| 1 | tbsp cider vinegar |
- chop cucumber & olives
- dice red onion
- quarter cherry or grape tomatoes
- combine cucumber, olives, red onion, and tomatoes
- crumble feta cheese over
- add oil & vinegar
- mix & serve
Vegetables, Salads, No Cook, Quick, Vegetarian, Kosher
| Nutrition Facts | ||||||
Serving Size 2128.3g |
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Amount Per Serving |
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Calories 632 Calories from Fat
274 |
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% Daily Value* |
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Total Fat
30.4g 47%
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Saturated Fat
7.6g 38%
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Cholesterol
25mg 8%
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Sodium
989mg 41%
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Total Carbohydrates
84.1g 28%
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Dietary Fiber
25.1g 100%
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Sugars
52.6g |
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Protein
21.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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