Peach-Glazed Grilled Pork ChopsSubmitted by christinavt
Makes 4 servings
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From "Cook's Country," August/September 2007. peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme dried thyme, cayenne pepper, fresh or frozen sliced peaches, Dijon mustard, center-cut pork chops, salt and pepper cvt
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Ingredients
| 1 |
cup peach preserves (can use any other drupe-type fruit preserves) |
| 1/4 |
cup red wine vinegar (117882) |
| 1/2 |
teaspoon (minced) fresh thyme (2049) or 1/4 teaspoon rubbed dried thyme |
| 1/8 |
teaspoon cayenne pepper |
| 3 |
large fresh peaches or 16 ounces frozen sliced peaches |
| 5 |
g (1 teaspoon) Dijon mustard (75534) |
| 4 |
center-cut pork chops, net form 21.2 ounces bone-in fresh (10050) |
| 1 |
salt and pepper |
Directions
- Simmer preserves, vinegar, thyme, and cayenne in saucepan over medium heat until reduced to 1 cup, about 3 minutes. Reserve 1/4 cup mixture as glaze for chops.
- Add peaches to saucepan with remaining mixture and simmer over low heat until peaches are soft and mixture is slightly thickened, about 10 ten minutes. Remove from heat, stir in mustard. Cover and keep warm.
- Season pork with salt and pepper and grill over hot fire approximately 6 minutes per side and internal temperature reaches 145 degrees.
- Brush with reserved glaze and cook 1 minute longer per side. Transfer to platter and let rest 5 minutes. Pour sliced peach mixture over chops and serve.
Categories
Fruits, Herbs, Pork, Main Dish, American, Grill
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Serving Size 281.2g |
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Amount Per Serving |
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Total Carbohydrates 66.9g 22%
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| Vitamin A 8% |
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Vitamin C 25% |
| Calcium 4% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
A- |
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Good points
Very low in sodium
High in selenium
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Bad points
Very high in sugar
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