x
| 3 | tbsp lemon juice |
| 3 | tbsp raspberries |
| 2 | tbsp canola oil |
| 2 | tsp honey |
| 1/2 | tsp salt |
xCategories
Salads
| Nutrition Facts | ||||||
Serving Size 56.9g |
||||||
Amount Per Serving |
||||||
|
Calories 157 Calories from Fat
126 |
||||||
% Daily Value* |
||||||
|
Total Fat
14.0g 22%
|
||||||
|
Saturated Fat
1.0g 5%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
582mg 24%
|
||||||
|
Total Carbohydrates
9.1g 3%
|
||||||
|
Dietary Fiber
0.8g 3%
|
||||||
|
Sugars
6.8g |
||||||
|
Protein
0.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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