leeks in olive oil
| 2 | cups leeks |
| 1 | cup onion |
| 1/4 | cup rice |
| 1/4 | cup olive oil |
| 2 | cups carrots |
| 1/2 | teaspoon sugar |
| 1 | tsp salt |
| 1/4 | cup lemon juice |
- dice everything around same size
- put everything in a pot, cook until done
Vegetables, Side Dish, Mediterranean, Vegetarian
| Nutrition Facts | ||||||
Serving Size 85.3g |
||||||
Amount Per Serving |
||||||
|
Calories 114 Calories from Fat
62 |
||||||
% Daily Value* |
||||||
|
Total Fat
6.9g 11%
|
||||||
|
Saturated Fat
0.9g 4%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
315mg 13%
|
||||||
|
Total Carbohydrates
12.6g 4%
|
||||||
|
Dietary Fiber
1.5g 6%
|
||||||
|
Sugars
3.2g |
||||||
|
Protein
1.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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