Recipe on back of can, with splenda instead of sugar.
| 1 1/4 | cup flour |
| 3/4 | cup cornmeal |
| 1/4 | cup splenda |
| 2 | tsp baking powder |
| 1/2 | tsp salt |
| 1 | cup 1% milk |
| 1/4 | cup vegetable oil |
| 2 | egg white |
- Preheat oven to 400 degrees.
- Mix dry ingredients.
- Mix wet ingredients.
- Combine.
- Pour into muffin pan.
- Bake for 20 minutes, or until golden bown.
Side Dish, American-Southern, Bake
| Nutrition Facts | ||||||
Serving Size 30.6g |
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Amount Per Serving |
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|
Calories 80 Calories from Fat
25 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.8g 4%
|
||||||
|
Saturated Fat
0.5g 3%
|
||||||
|
Cholesterol
1mg 0%
|
||||||
|
Sodium
65mg 3%
|
||||||
|
Total Carbohydrates
11.5g 4%
|
||||||
|
Dietary Fiber
0.5g 2%
|
||||||
|
Sugars
2.8g |
||||||
|
Protein
1.7g
|
||||||
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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