Use either a lg bread machine, or 2 reg. loaf pans in the oven for this bread.

Ingredients

1 1/2	c whole wheat flour
1 1/2	c bread flour
1	c wheat bran
3	T yeast
1 1/2	t salt
2	T sugar
1	T olive oil
4	oz pitted green olives
4	oz kalamata olives
1/2	t basil
1/2	t oregano
1 1/4	c water

Directions

1. Use bread machine directions if preparing in machine -- add olives at add-in stage, or combine from the beginning. The olives will usually disappear if added at the beginning of mixing. I you are preparing this dough by hand, chop the olives, and add them in the last knead.
   
   
2. I usually substitue about 2 T of the olive brine for 2 T of water.
   
   
3. Adjust liquid for your bread machine norm, and to your altitude. Bake on dark setting.
   
   

Categories

Breads

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol High in manganese High in niacin High in selenium

Bad points High in sodium