Veggie Scrambled EggsSubmitted by susanak
Makes 2 servings
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veggies and eggs
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Ingredients
| 5 |
eggs, beaten |
| 3 |
tbsp milk |
| 1 |
tomato, diced |
| 1 |
onion, diced |
| 1 |
cup cheddar cheese, sliced |
| 2 |
tbsp butter |
Directions
- dice tomato and onion
- saute veggies in 1 tbsp of butter until tender
- beat eggs and milk in separate bowl
- scramble eggs and veggies
- add in cheese
- cook until done
Categories
Eggs, Tomatoes, Vegetables, Breakfast, Main Dish, American, Quick
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Serving Size 289.6g |
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Amount Per Serving |
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| Vitamin A 35% |
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Vitamin C 13% |
| Calcium 51% |
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Iron 14% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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