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Fresh and light summer dessert!
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Ingredients
| 4 |
cups pears, peeled and sliced |
| 1/2 |
cup sugar |
| 1/3 |
cup flour |
| 1 |
tsp nutmeg |
| 1 |
tsp cinnamon |
| 1 1/2 |
cup flour |
| 4 |
tblsp butter |
| 1 |
egg |
| 1/3 |
cup milk, nonfat dry |
| 1 |
cup water |
Directions
- Mix first 5 ingredients in one bowl, then pour into baking dish or pie plate sprayed with cooking spray.
- Cut butter into flour, until it resembles course cornmeal.
- Mix last 3 ingredients with flour mixture, until blended but not necessarily smooth. Spoon over pear mixture. Bake at 375 for approximately 45 minutes. Cool somewhat, and serve.
Categories
Fruits, Dessert
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Serving Size 174.6g |
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Amount Per Serving |
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Total Carbohydrates 47.6g 16%
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| Vitamin A 5% |
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Vitamin C 6% |
| Calcium 3% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C+ |
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Good points
Low in sodium
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Bad points
High in sugar
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