Whole Wheat Blueberry Mini Muffins Recipe


Submitted by alomaka

Makes 24 servings


Wee wheaty blueberry muffins.

Ingredients
1 1/2 cups whole wheat flour
5 tablespoons butter
1 egg
1/2 cup sugar
3/4 cup lowfat yogurt
1/2 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Directions
  1. Cream together butter and sugar.

  2. Blend in egg.

  3. Add dry ingredients in three portions, alternating with yogurt in two portions.

  4. Spoon batter into greased mini-muffin tin and bake 20-25 minutes at 375.

Categories

Breads

Nutrition Facts
Serving Size 24.9g
Amount Per Serving
Calories
74
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
1.6g
8%
Cholesterol
15mg
5%
Sodium
63mg
3%
Total Carbohydrates
10.8g
4%
Dietary Fiber
0.2g
1%
Sugars
4.7g
Protein
1.4g
Vitamin A 2% • Vitamin C 0%
Calcium 3% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		    Bad points
  • High in saturated fat
  • High in sugar
    		•
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