Basil Pesto (For White Bean Cassoulet) Recipe


Submitted by peetie7803

Makes 16 servings


serving size is 2 tablespoons

Ingredients
4 cups basil leaves
4 cloves garlic
1/2 cup pine nuts
2/3 cup extra-virgin olive oil
1 teaspoon Kosher salt
1/5 teaspoon ground black pepper
1 cup freshly grated Pecorino cheese
Directions
whir it in a food processor
Categories

Vegetables, Main Dish, American, No Cook

Nutrition Facts
Serving Size 25.4g
Amount Per Serving
Calories
136
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
2.4g
12%
Cholesterol
5mg
2%
Sodium
286mg
12%
Total Carbohydrates
0.9g
0%
Dietary Fiber
0.2g
1%
Sugars
0.1g
Protein
2.8g
Vitamin A 8% • Vitamin C 2%
Calcium 5% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Low in cholesterol
  • Very low in sugar
    		•   
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