Made the Food Network recipe and then saved it in Foodsaver bags (separated marinating meat from the vegetables)

Ingredients

8	ounces pork loin
2	tablespoons rice wine
2	tablespoons soy sauce
1	teaspoon sesame oil
1	teaspoon cornstarch
1	tablespoon minced garlic
1/4	cup vegetable oil
3	large eggs
2	cups thinly sliced bok choy
1/2	cup green onion
1	cup bean sprouts
1	teaspoon minced garlic
2	tablespoons soy sauce
1	teaspoon sugar

Directions

1. slice pork into matchstick strips and marinate in rice wine, soy sauce, sesame oil, cornstarch and minced garlic.
   
   
2. place meat in a foodsaver bag and place in fridge. do the same with vegetables minus eggs and oil.
   
   
3. when ready to cook,in a large wok or saute pan heat 2 tablespoons of the oil over medium-high heat. Add the eggs and quickly scramble. Remove the set eggs from the pan and set aside.
   
   
4. Heat the remaining 2 tablespoons of oil in the work and add the drained pork strips. Stir fry over high heat until browned and cooked through, about 3 minutes. Remove from the pan and set aside. Add the remaining ingredients except the hoisin sauce and pancakes to the wok and stir-fry until wilted and well combined, about 2 minutes. Return the pork to the pan and stir to mix well and heat through. Add the eggs and mix well. Remove from the heat and place in a decorative bowl.
   
   
5. To serve, place 1 pancake on a plate and coat with 2 teaspoons of hoisin sauce. Top with the Mu Shu Pork filling, roll into a cylinder, and serve immediately
   
   

Categories

Pork, Main Dish, Asian, Advance

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in selenium High in thiamin High in vitamin C

Bad points High in cholesterol High in sodium