Homemade baked macaroni & cheese
| 8 | oz whole wheat pasta |
| 8 | oz cheddar cheese |
| 7 | oz ham |
| 2 | cups half and half |
| 4 | oz butter |
| 1 | cup peas |
| 1/2 | cup breadcrumbs |
| 4 | tbsps flour |
Mix together, bakeCategories
Cheese, Pasta, Main Dish
| Nutrition Facts | ||||||
Serving Size 246.6g |
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Amount Per Serving |
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Calories 663 Calories from Fat
374 |
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% Daily Value* |
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Total Fat
41.6g 64%
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Saturated Fat
24.5g 122%
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Cholesterol
129mg 43%
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Sodium
882mg 37%
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Total Carbohydrates
47.5g 16%
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Dietary Fiber
5.5g 22%
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Sugars
3.6g |
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Protein
25.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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