tasty!!
| 1 | lb. Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles |
| 28 | oz. Prego spaghetti sauce |
| 12 | oz. dry egg noodles |
| 2 1/2 | cups Nonfat Cottage Cheese |
| 1 1/2 | lb. cheddar cheese |
| 1 1/2 | lb. mozarella cheese |
- Brown ground beef, boil noodles.
- Layer everything starting with meat, noodles, cheese, sauce then cottage cheese. Then, meat, noodles, sauce and cheese should always be on top.
- Bake at 350* for about an hour, foil covered.
Pasta, Main Dish
| Nutrition Facts | ||||||
Serving Size 292.8g |
||||||
Amount Per Serving |
||||||
|
Calories 565 Calories from Fat
298 |
||||||
% Daily Value* |
||||||
|
Total Fat
33.1g 51%
|
||||||
|
Saturated Fat
19.8g 99%
|
||||||
|
Cholesterol
141mg 47%
|
||||||
|
Sodium
1216mg 51%
|
||||||
|
Total Carbohydrates
17.7g 6%
|
||||||
|
Dietary Fiber
1.8g 7%
|
||||||
|
Sugars
6.8g |
||||||
|
Protein
48.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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