Yummy pumpkin muffins, made from scratch. Waaayyyy better than any pumpkin muffin or pumpkin bread you've ever had before. Just ask MrBigBelly.

Ingredients

1	cup pumpkin puree
1/2	cup butter
2	eggs
2	cups white sugar
1/4	cup brown sugar
3	cups flour
1/2	tsp salt
2	tsp baking soda
2	tsp vanilla extract
1	pinch ginger
1	pinch ground cloves
1/2	tsp cinnamon

Directions

1. Preheat oven to 325.
   
   
2. Spray muffin pans with nonstick spray, or use muffin cups.
   
   
3. In large mixing bowl combine all dry ingredients. Mix well.
   
   
4. In separate bowl mix everything else.
   
   
5. Slowly combine ingredients from both bowls together, until smooth.
   
   
6. Bake 25 - 30 minutes until toothpick inserted in center of muffin comes out completely clean.
   
   
7. enjoy warm and refigerate any leftover. Great when microwaved a few seconds as a quick breakfast. YUMMMMM!!!
   
   
8. Spoon batter into muffin pans
   
   

Categories

Breakfast, American, Thanksgiving, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in vitamin A

Bad points Very high in sugar Contains alcohol