Banana-Oat Crumb CakeSubmitted by mla931
Makes 16 servings
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Ingredients
| 1/2 |
cup butter, softened |
| 2/3 |
cup packed brown sugar |
| 2 |
eggs |
| 3 |
ripe bananas |
| 1 |
teaspoon vanilla extract |
| 3/4 |
cup all-purpose flour |
| 1 1/3 |
cups rolled oats |
| 1/4 |
teaspoon salt |
| 1 |
teaspoon baking soda |
| 3/4 |
cup rolled oats |
| 1/3 |
cup packed brown sugar |
| 2 |
tablespoons butter, melted |
| 1/2 |
teaspoon ground cinnamon |
Directions
- 1. Stir together flour, 1 1/3 cups oats, salt, and baking soda.
- 2. In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
- 3. Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly.
- 4. Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
Categories
Breads, Breakfast, Brunch, Dessert
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Serving Size 62.8g |
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Amount Per Serving |
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Total Carbohydrates 25.7g 9%
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| Vitamin A 5% |
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Vitamin C 3% |
| Calcium 2% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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