Tuna, Noodle, Pea SaladSubmitted by susanak
Makes 8 servings
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Pasta salad
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Ingredients
| 7 |
ounce pasta, cooked, drained |
| 15 |
ounce canned peas, drained |
| 165 |
g tuna, slightly drained |
| 1/3 |
cup onion, chopped |
| 1/3 |
cup salad dressing |
| 1/8 |
tsp pepper |
Directions
- cook and drain pasta, let cool
- mix in other ingredients
- cool in fridge before eating
Categories
Pasta, Vegetables, Salads, Side Dish, Snacks, American, Fourth of July, Quick
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Serving Size 113.2g |
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Amount Per Serving |
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Total Carbohydrates 24.0g 8%
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| Vitamin A 9% |
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Vitamin C 36% |
| Calcium 2% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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