make pie
| 2 | cups all-purpose flour |
| 1/4 | tsp salt |
| 1 | tbsp sugar |
| 3/4 | cup unsalted butter |
| 1 | large egg |
| 6 | large eggs |
| 1 1/2 | cups sugar |
| 1/2 | cup lime juice |
| 1/4 | cup lemon juice |
| 1 | cup heavy whipping cream |
| 1 | tbsp lemon zest |
| 3/4 | cup egg whites |
| 1/4 | tsp cream of tartar |
| 1 1/2 | cups firmly packed brown sugar |
make pieCategories
Eggs, Dessert
| Nutrition Facts | ||||||
Serving Size 225.3g |
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Amount Per Serving |
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|
Calories 653 Calories from Fat
248 |
||||||
% Daily Value* |
||||||
|
Total Fat
27.5g 42%
|
||||||
|
Saturated Fat
15.7g 78%
|
||||||
|
Cholesterol
251mg 84%
|
||||||
|
Sodium
309mg 13%
|
||||||
|
Total Carbohydrates
92.6g 31%
|
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|
Dietary Fiber
0.9g 4%
|
||||||
|
Sugars
66.5g |
||||||
|
Protein
11.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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