Whole Wheat Bread Recipe


Submitted by vanessa_c

Makes 8 servings


Delicious

Ingredients
3 cups whole wheat flour
1 tbsp honey
1 package dry yeast
1 tsp cinnamon
1 2/3 cup warm water
Directions
  1. Add ingredients to large bowl in order, mixing until blended

  2. Pour into greased loaf pan

  3. Let sit for one hour to rise

  4. Bake at 400 for 40 minutes

Categories

Breads

Nutrition Facts
Serving Size 100.0g
Amount Per Serving
Calories
182
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Cholesterol
0mg
0%
Sodium
3mg
0%
Total Carbohydrates
38.4g
13%
Dietary Fiber
1.6g
6%
Sugars
2.2g
Protein
5.1g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B 		  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in selenium
  • High in thiamin
    		•   
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