Rub for Paneer Dil Bahaar (6 Servings)
| 1 | large green pepper, sliced |
| 1 | medium onion, sliced |
| 1/2 | tsp chili powder |
| 1 | tsp salt |
| 4 | tsp flour |
| 2 | tsp dried fenugreek leaves |
| 2 | cloves garlic |
| 12 | g |
| 2 | dry red chili peppers |
| 90 | g |
| 1/4 | tsp turmeric |
| 57 | g |
| 1 | tsp olive oil |
NoneCategories
Herbs, Main Dish, Indian
| Nutrition Facts | ||||||
Serving Size 78.4g |
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Amount Per Serving |
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Calories 48 Calories from Fat
12 |
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% Daily Value* |
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Total Fat
1.3g 2%
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Saturated Fat
0.4g 2%
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Cholesterol
1mg 0%
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Sodium
399mg 17%
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Total Carbohydrates
8.0g 3%
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Dietary Fiber
1.6g 6%
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Sugars
2.8g |
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Protein
1.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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