Sausage, Tomato, Mushroom & Cream Pasta Recipe

1. spray nonstick skillet with no calorie vegetable spray.
   
   
2. add sausage and crushed red pepper.
   
   
3. cook until sausage is no longer pink, stirring frequently, about 7 minutes.
   
   
4. add onion and minced garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
   
   
5. add evap milk (to make cream mixture), tomatoes, mushrooms and salt.
   
   
6. simmer until mixture thickens slightly, about 4 minutes.
   
   
7. cook pasta in large pot of boiling water (as directed), drain.
   
   
8. bring sauce to a simmer.
   
   
9. add pasta to sauce and cook until pasta is heated through and sauce is thick, stirring occassionally, about 2 mins.
   
   
10. sprinkle with parsley.
    
    
11. serve, passing parmesan seperately
    
    

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in calcium High in thiamin