Reduced Calorie PizzaSubmitted by bettypage4
Makes 8 servings
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Tasty saucy vegetable pizza.
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Ingredients
| 0.89 |
package pizza crust (or 1 Boboli thin crust) |
| 1 1/2 |
cups tomato sauce |
| 3 |
ounces cheddar cheese |
| 125 |
grams onion, sliced |
| 120 |
grams green pepper, sliced |
| 1/2 |
tbsp garlic powder |
| 1/2 |
tsp oregano |
Directions
- Use a prepared Boboli thin pizza crust or roll out 85% of the Pillsbury crust.
- Preheat oven to 400 degrees.
- Steam onions and green peppers until onions are clear. Put on crust.
- Spoon 1.5 cups tomato sauce onto vegetables. Even out sauce.
- Sprinkle oregano and garlic onto vegetables.
- Grate cheese evenly over vegetables.
- Cook pizza 15-20 minutes until cheese is melted and bottom is golden brown.
- Serve hot.
Categories
Tomatoes, Vegetables, Main Dish, American, Cocktail Party, Fourth of July, St. Patrick's Day, Super Bowl, Bake, Quick, Vegetarian
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Serving Size 131.0g |
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Amount Per Serving |
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Total Carbohydrates 25.7g 9%
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| Vitamin A 7% |
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Vitamin C 27% |
| Calcium 9% |
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Iron 10% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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