Blueberry Oatmeal MuffinsSubmitted by stegfarm
Makes 18 servings
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Blueberry Oatmeal Muffins for breakfast or snacks
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Ingredients
| 3/4 |
c. old-fashioned oatmeal |
| 1/2 |
c. flour |
| 1/2 |
c. whole wheat flour |
| 1/4 |
c. bran |
| 1/2 |
c. light brown sugar |
| 1 1/2 |
tsp. baking soda |
| 1/4 |
tsp. salt |
| 1/4 |
c. applesauce |
| 1 |
c. grated zucchini |
| 1 |
egg |
| 3/4 |
c. buttermilk |
| 1/2 |
c. chopped nuts |
| 3/4 |
c. blueberries |
Topping: |
| 2 |
tbsp. sugar |
| 2 |
tsp. cinnamon |
Directions
- Preheat oven to 425 degrees.
- Mix together first 8 ingredients until crumbly, then add egg, buttermilk, nuts and berries.
- Mix well.
- Pour into greased muffin tins.
- Combine ingredients for topping.
- Mix with fingers and sprinkle over the muffins.
- Bake about 15 minutes.
Categories
Breads, Breakfast, Brunch, Dessert, Snacks, Bake
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Serving Size 50.2g |
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Amount Per Serving |
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Total Carbohydrates 16.5g 6%
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| Vitamin A 1% |
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Vitamin C 3% |
| Calcium 3% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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