Garlicky VermicelliSubmitted by soaraway
Makes 4 servings
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Almost a noodle stew, fideo noodles can be used instead of vermicelli.
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Ingredients
| 1/4 |
cup extra virgin olive oil |
| 1/2 |
lb vermicelli |
| 1 |
tbsp garlic |
| 1 |
pinch salt |
| 1 |
pinch pepper |
| 5 |
cups stock |
| 1 |
cup parmesan cheese |
| 1/2 |
cup parsley |
Directions
- break vermicelli into small pieces
- mince garlic
- grate parmesan cheese
- chop parsley leaves
- heat oil in deep skillet or pot over medium-high heat
- add pasta, garlic, salt, and pepper
- stir until brown
- stir in vegetable stock and simmer until reduced (add more if noodles get dry)
- sprinkle parmesan and parsley on top
Categories
Pasta, Main Dish, Soup, Vegetarian, Kosher
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Serving Size 409.9g |
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Amount Per Serving |
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Total Carbohydrates 45.6g 15%
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| Vitamin A 15% |
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Vitamin C 18% |
| Calcium 31% |
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Iron 14% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C |
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Good points
Low in cholesterol
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Bad points
High in sodium
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