Rigatoni and Cheese Recipe


Submitted by beaver_sf

Makes 6 servings


Home-made mac and cheese.

Ingredients
8 oz. rigatoni
8 oz. cheddar cheese
2 cups half and half
4 oz. butter
7 oz. ham
10 oz. peas
4 tbsp. flour
1 tbsp. whole grain mustard
Directions
  1. Cook pasta

  2. Melt butter with flour

  3. Add other ingredients

  4. Back in oven for 20 minutes

Categories

Cheese, Pasta, Main Dish, Italian, Bake

Nutrition Facts
Serving Size 263.2g
Amount Per Serving
Calories
640
Calories from Fat
368
% Daily Value*
Total Fat
40.9g
63%
Saturated Fat
24.4g
122%
Cholesterol
129mg
43%
Sodium
822mg
34%
Total Carbohydrates
44.5g
15%
Dietary Fiber
4.3g
17%
Sugars
3.7g
Protein
25.2g
Vitamin A 30% • Vitamin C 35%
Calcium 38% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Low in sugar
    		•    Bad points
  • High in saturated fat
    		•
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