A healthy vegetarian mexican-style corn salad

Ingredients

15	oz corn
1	pint grape tomatoes
2	avocados
1	red onion
2	tbsp extra virgin olive oil
1	pinch salt
1	pinch pepper
2	tbsp fresh cilantro
1	tbsp lime juice
1	tsp lime zest

Directions

1. halve grape tomatoes
   
   
2. dice small red onion
   
   
3. cut 2 small avocados or 1 large avocado into chunks
   
   
4. chop cilantro
   
   
5. combine corn, tomatoes, onion, and avocado in a bowl
   
   
6. zest lime over salad
   
   
7. juice lime over salad
   
   
8. in another small bowl, combine olive oil, cilantro, salt, and pepper for dressing
   
   
9. pour dressing over salad prior to serving & mix
   
   

Categories

Vegetables, Salads, Side Dish, Mexican, No Cook, Vegetarian, Kosher

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol Low in sodium High in dietary fiber High in vitamin C