Beer Glazed Black BeansSubmitted by soaraway
Makes 4 servings
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A delicious and healthy twist to add flavor to black beans! The flavor changes with the type of beer used. I often add a whole bottle of beer to 3 cans of black beans and modify the rest of the recipe to match. Depending on the type of beer used, more or less honey and chili powder should be used. I also sometimes add paprika.
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Ingredients
| 2 |
tbsp extra virgin olive oil |
| 1 |
onion |
| 1 |
tbsp garlic |
| 1 |
cup beer |
| 3 |
cups canned black beans |
| 1 |
tbsp chili powder |
| 1 |
tbsp honey |
| 1 |
pinch of salt |
| 1 |
pinch of pepper |
Directions
- chop onion
- mince garlic
- heat oil in skillet over medium-high heat
- sautee onion
- add garlic & cook for about 1 minute
- add beer, beans, chili powder, honey, and a good sprinkling of salt & pepper
- bring to a steady bubble
- simmer to reduce, about 15-20 minutes
Categories
Beans, Main Dish, Side Dish, Quick, Vegetarian, Kosher
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Serving Size 248.5g |
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Amount Per Serving |
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Total Carbohydrates 101.4g
34%
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| Vitamin A 11% |
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Vitamin C 6% |
| Calcium 20% |
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Iron 43% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
 Daily Values (?)
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Nutritional Analysis
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