For BBQ
| 1 1/2 | lb flank steak |
| 1/2 | c olive oil |
| 1 | c burgundy wine |
| 1 | c soy sauce, low sodium |
| 2 | garlic cloves, minced |
- Marinate Steak in above ingredients for 8 hours.
- Grill 4 minutes on each side. Let rest 10 minutes. Slice and serve!
Beef, Main Dish
| Nutrition Facts | ||||||
Serving Size 160.7g |
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Amount Per Serving |
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|
Calories 327 Calories from Fat
185 |
||||||
% Daily Value* |
||||||
|
Total Fat
20.5g 32%
|
||||||
|
Saturated Fat
4.8g 24%
|
||||||
|
Cholesterol
47mg 16%
|
||||||
|
Sodium
1846mg 77%
|
||||||
|
Total Carbohydrates
3.4g 1%
|
||||||
|
Dietary Fiber
0.2g 1%
|
||||||
|
Sugars
0.7g |
||||||
|
Protein
25.7g
|
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|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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