Paula Deen's Chocolate Gooey Butter CookiesSubmitted by jperkins
Makes 24 servings
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Paula Deen's Chocolate Gooey Butter Cookies
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Ingredients
| 8 |
ounce cream cheese, room temperature |
| 1 |
stick butter, at room temperature |
| 1 |
egg |
| 1 |
teaspoon vanilla extract |
| 18 |
ounce chocolate cake mix |
Directions
- Preheat oven to 350 degrees F.
- In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and "gooey." Cool completely and sprinkle with more confectioners' sugar, if desired.
Categories
Dessert, Christmas
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Serving Size 37.4g |
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Amount Per Serving |
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Total Carbohydrates 15.8g 5%
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| Vitamin A 5% |
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Vitamin C 0% |
| Calcium 4% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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