Weirdo Wanna Be Thai Curry Fusion SoupSubmitted by bettypage4
Makes 2 servings
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Funky soup in a clear broth. Caution: Almost zero salt and fat.
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Ingredients
| 4 |
cups water (just enough to barely cover vegetables) |
| 75 |
grams tofu, extra firm, cubed |
| 250 |
grams mushrooms, sliced |
| 160 |
grams onion, sliced |
| 80 |
grams tomato, wedged |
| 85 |
grams pineapple, fresh, wedged |
| 1 |
tbsp lime juice |
| 1/2 |
tsp garlic |
| 2 |
pinches turmeric |
| 2 |
pinches mace |
| 1 |
gram Cardamom (about 3 pods) |
| 1 |
pinch anise seed |
| 2 |
dashes fish sauce |
Directions
- Bring onions and mushrooms to a boil.
- Reduce heat and simmer. Add remaining ingredients and simmer approximately 5-10 minutes.
- Add Tofu Shirataki if desired. If you do, then rinse it for a few minutes and boil it with soup.
- Salt to taste.
- Serve hot with soy sauce or sriracha, jalapenos, cilantro, basil or other tasty add ons. Refrigerate leftovers.
Categories
Tomatoes, Vegetables, First Course, Soup, Asian, Boil, Quick, Vegetarian
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Serving Size 809.3g |
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Amount Per Serving |
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Total Carbohydrates 20.9g 7%
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| Vitamin A 7% |
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Vitamin C 61% |
| Calcium 13% |
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Iron 11% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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