goes with anything!
| 4 | Roma tomatoes, halved lengthwise |
| 2 | tablespoons olive oil |
| 1 | Salt and black pepper |
| 2 | teaspoons minced garlic |
| 1/4 | teaspoon dried oregano leaves |
| 1/3 | cup dried plain bread crumbs |
- Preheat the oven to 450 degrees F.
- Line a heavy large baking sheet with foil.
- Stir the bread crumbs, 2 tablespoons of oil, 2 teaspoons of garlic, and 1/4 teaspoon of oregano in another small bowl to blend. Sprinkle the bread crumb mixture over the Roma tomatoes.
- Bake until the vegetables are tender and the bread crumb topping is brown, about 30 minutes.
Tomatoes, Appetizers, Side Dish, Vegetarian
| Nutrition Facts | ||||||
Serving Size 140.6g |
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Amount Per Serving |
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|
Calories 121 Calories from Fat
67 |
||||||
% Daily Value* |
||||||
|
Total Fat
7.5g 12%
|
||||||
|
Saturated Fat
1.1g 5%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
80mg 3%
|
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|
Total Carbohydrates
12.0g 4%
|
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|
Dietary Fiber
1.8g 7%
|
||||||
|
Sugars
3.9g |
||||||
|
Protein
2.5g
|
||||||
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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