Thai Dipping Sauce Recipe


Submitted by dbourcier

Makes 3 servings


from Cuisine at Home

Ingredients
1/2 c sugar
1/4 c water
1/4 c white vinegar
1 T garlic, chopped
1/2 kosher salt
2 t red pepper flakes
Directions
mix all ingredients (except pepper flakes) in a saucepan over medium heat. once the sugar has desoved reduce heat to medium low and simmer for 10 minutes until consitency maple syrup. off heat stir in pepper flakes and set aside.
Categories

Fish, Main Dish, Thai, Simmer

Nutrition Facts
Serving Size 77.2g
Amount Per Serving
Calories
141
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Cholesterol
0mg
0%
Sodium
28mg
1%
Total Carbohydrates
35.1g
12%
Dietary Fiber
0.3g
1%
Sugars
33.5g
Protein
0.3g
Vitamin A 10% • Vitamin C 3%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B 		  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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