Myla's Mom's Green Pepper SteakSubmitted by myladhite
Makes 6 servings
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Great flavor
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Ingredients
| 2 |
tbsp Olive Oil |
| 1 |
clove garlic |
| 1 |
tsp salt |
| 1 |
tsp ginger |
| 1/2 |
tsp pepper |
| 1 |
lbs Sirloin |
| 3 |
green peppers, large cubed in 1” pieces |
| 2 |
onions, large thinly sliced |
| 8 |
oz water chestnuts |
| 1/4 |
c soy sauce |
| 1/2 |
tsp sugar |
| 1/2 |
cup beef broth (Boullion) |
| 1 |
tsp cornstarch |
| 1/4 |
c water |
| 2 |
scallions - sliced |
Directions
- Saute garlic and ginger in 1 tbsp oil. Add sirloin after salting and peppering. Brown. Remove,
- Stir fry peppers and onions. Add water chestnuts.
- Mix together say sauce, sugar, beef broth. Mix together corstarch and water.
- Return meat to pan. Add sauce. Serve hot.
- Top with scallions
Categories
Beef, Main Dish
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Serving Size 262.3g |
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Amount Per Serving |
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Total Carbohydrates 21.8g 7%
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| Vitamin A 6% |
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Vitamin C 103% |
| Calcium 4% |
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Iron 21% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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